You think you have old yeast? I just found two packs of CRY HAVOC in the fridge! This yeast isn't even called by that name any more... wish me luck with it... Stay tuned.
Just for the record I am not a chemist... but if temperature is ignored entirely the pH measurement is not accurate. pH is a touchy thing to measure, forget litmus paper and titration. A good meter and temp. correction....
I just bottled up three gallons of this that I put oak chips in... I think I have a brew that is going be to on my table at Thanksgiving. I had a taste while I was bottling it up. Can barely wait till it's carbonated up in a few weeks.
actually it's not way dry... The pear cider was a Mangrove Jack's Kit that had some kind of sweetener in a plastic packet you put in after fermentation. I had made this two years ago using fresh pears. Truthfully I think if I use the kit again I'll leave the sweetener out.
Hey there... me again. I have heard through the grape vine that the Amber Lantern in Warsaw will be brewing soon. I also heard that the is a growing interest in a club of sorts, I think I'm gonna check that out because it is so close to home.
I have thought about a local club. However, my employment precludes my being a reliable or productive part of something like that.
You mentioned the main st. winery? Would that be the place on main in arcade near the a&a rr?