Recent content by Mare_Mortis

I'm in Sent from my iPhone using Home Brew

I'm in Sent from my iPhone using Home Brew

One ticket to brew town please Sent from my iPhone using Home Brew

I have the same problem, This is my first run at kegging so I expected a ton of problems and so far I have hit them all. I carbed at room temp waiting on all the parts for my keeper, after about a month of conditioning the keg went into the keezer (regulator has been at 14psi the entire time)...

Thanks to all the sponsors and HBT...I'm in Sent from my iPhone using Home Brew

We are talking about a business that is based upon supplying products to customers, failing to do so is bad business. And blaming lack of stock on the holidays a month later is not acceptable. Sent from my iPhone using Home Brew

Pulp Fiction

Along came Pauly

I'll take one of each please

+ 5 gal whiskey porter + 5 gal Irish red 43,502

I'm pretty sure my kolsch came out with similar flavors and I have narrowed it down to oxidation...but my question is why would some bottles taste great, some taste soapy and some taste like sour grapes/soy sauce (not to hijack your thread)

+1 on the mixing (or lack thereof)

It seems the effort put into arguing if yeast needs to be aerated or not is more trouble than actually aerating...:pipe:

You are a 48 year old, stamp collector, named Andrew...definitely gotta have boobs...:ban:

+ 5 gal Kolsch + 5 gal IPA 41905