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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. U

    first timer

    Well I have an apple cider fermented at 69 degrees F with a belgian wit yeast that I need to bottle today. I think it's been going about 6 or 7 weeks I have to check on that though. I used organic pressed apple juice from whole foods. As soon as my grain mill and silicon hose arrive in the mail...
  2. U

    first timer

    just dropping by to say hello. love what you guys got going on here lots info.
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