Recent content by UltraAK

https://untappd.com/b/phase-three-brewing-a-bushel-of-apples/3995309

well we have some wild beers here in Chicagoland - you'd be surprised...appreciate the info, but can do without the finicky ground rules and *ssholes with immature replies, thanks and cheers

dude - maybe you should dry up for a month eh?

oh wait!! This dude is dead??

LOL- yeah I know it's old...

What if I were to add like an apple puree and lactose to the double golden ale I'm making? would this change the salt profile at all? Thanks sir for all your incredible knowledge!!

oh that sounds horrible!!

thanks yeah I was just checking to see if in a pinch and didn't have an extra one - sounds like you need to keep as couples like shoes...thanks guys

probably a stupid question, but if in a pinch can you use a grey QD for liquid or a black for gas? thanks...

Thanks brother - I figured it would dilute in....never heard of a gose though...lol...just looked it up...learning all kinds of things...thanks again

1st time brewer here - so be gentle with me lol Like a dummy I had my cook hat on and decided the puree needed a dash of salt - but it was a little and in about 3 pounds of Strawberry puree (homemade) and some cane sugar as well. I dumped it in my fermenter on basically day 3 of primary. Did...