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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Odessa/Midland

    Grub Burger Bar in Midland has some decent taps. Try the Big Bend Brewing Co beer that they have on tap, it's the brewery in Alpine TX way out towards Big Bend. If you get a day off go to Alpine and hang out for a day. Brewery is open on Saturdays, spectacular views, friendly people. Fairly...
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    American Lager OMG! Classic American Pilsner is Awesome

    Wake this thread up!! Anyone brewed this up lately, or something similar?
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    Water

    Any thoughts on my water report. Should I worry about anything besides the chlorine and chloramine? Was going to rig up a water filter, probably DIY style that you see on HBT and BYO forums. Any input would be appreciated!!! Thanks
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    Water

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    Water

    Here's my water report. Will a basic under the sink water filter work? I think my main concern is the chlorine and chloramine. Thinking about just using the setup that you see on the BYO and homebrew forums and such. Thanks for any feedback.
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    Water

    Here's my water report. Will a basic under the sink water filter work? I think my main concern is the chlorine and chloramine. Thinking about just using the setup that you see on the BYO and homebrew forums and such. Thanks for any feedback.
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    Autumn Seasonal Beer Punkin' Ale

    That's what I'm doing as well! Pretty pumped! I was actually pondering that same question.?.?
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    Autumn Seasonal Beer Imperial Pumpkin Pie Ale

    Fall will be here before we know. Finally gonna brew this recipe, should be in its prime Oct-Dec, pumped!! Anymore thoughts on when the pumpkin should be added and why, seen so much back and forth on the subject, guess Ill just add it to the boil.
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    Autumn Seasonal Beer Imperial Pumpkin Pie Ale

    Wake this thread up!
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    Dark Mild Reaper's Mild, 1st place 2011 HBT Competition

    With such a small grain bill / session brew, is there not any reason for concern on having this beer turn out thin or without body so to speak. Any little tips on things to be careful with during this brew session would be greatly appreciated!! Thanks!
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    Vienna Lager Mexican Lager

    So when milling the grain do you want the corn in the milling process or do you leave it flaked and then add it to the milled grain? Thanks!
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    Bottle conditioning a BIG Winter Warmer

    Good for me to know next time. Thanks for the input!!
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    Bottle conditioning a BIG Winter Warmer

    The bottles are in a closet, probably room temp 70ish
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    Bottle conditioning a BIG Winter Warmer

    65-68
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    Bottle conditioning a BIG Winter Warmer

    It was on a 3L starter of Scottish Ale Yeast at 65-6i
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