Sounds good guys thanks for the info...you guys ever drink the beer straight out of the unitank? Beer is fully carbonated..will move to keg tomorrow but temp is 36 and I just cant stop pouring me some beers. Best hobby in the world.
Guys
So I just ordered my spunding valve but now reading a lot of spunding information here at homebrew talk fermenting under pressure is mostly for lagers...i dont really brew lagers i only do Ales. What is the benefit of a spunding valve for an Ale?
I should have mentioned that the 4psi in the tank was already there from when I closed the blow off valve when I had a few points left of fermentation and had 6 psi in the tank. I then dumped some yeast and lost 2 psi now in have 4 left. The co2 has done nothing to be honest. I set up the co2...
Thank you. I was not aware of wetting pressure. I just read a whole article about it but unfortunately i cant just take out the stone now while I have it the tank. I might have to move the co2 to the blow off valve.
Not looking to harvest or age. I just want the beer carb as soon as possible. I crashed down from 68 to 60 and just did the first dumb but was pretty much all hops. I will lower to 55 or 50 and do another one. But now it looks like my carb stone is clogged as I have the co2 hooked up to 8psi...
I'm exactly 4 points from FG. I'll leave it as is until Its completely done but watching the psi then cold crash.
Thanks everyone for all your help and good info
Guys
I left the blow off valve off overnight and I have about 5psi in the Unitank now. I was able to open my sampling valve and got it unclogged.
Can I use this same 5psi to cold crash or do I still need to hook up CO2 to maintain the pressure?
Any of you ever had the sampling valve clogged? I am still seeing bubbles come out of the blow off valve and I dont want to reli on the bubbles to figure out where my beer is but I can't take a sample of it to take a reading. I also don't want to dump out the yeast if it's not done yet. Any...
Guys thanks for all this info. 2 more questions...
So can I dump yeast without a hooking up CO2 or would that also cause negative pressure?
2nd..can I carbonate in the unitank without a spunding valve if I set CO2 to 12psi?
I know..I've been brewing for a long time but I've been doing it the cheap way using glass carboy. I am not too familiar with Unitank but a spunding valve will be my next purchase.
I thought I could use the PRV as a spunding valve when I got the unitank but now find out I'm not supposed to.