Recent content by tony31

Thank you appreciate it.. PKnotlost

Terek the small one from Amazon I used already and didn't pull any co2 out of the wine

Thank you for the reply is it possible to send a pic of your pump so I can see it??

Hello all, I have a question on using a vacuum pump for degassing my wine not looking to spend a fortune. What size pump is suitable but not over the top? What pressure do we want to achieve to degass. Thank you in advance

Rtrent2002.. We had to through it out..

Hello everyone. Me and the wife made a blueberry wine that we have made a lot. Today we where going to degauss it and get it ready for bottling. Wife took a sample and said it had a soapy taste. Checked PH 3.4 and acid was .8. We know for a fact that no soap has been introduced. Any help would...

Trying to send wine to wine makers competition in Vermont and got a no from ups. Any help please

Hello all kinda new going to try a grape wine and wondered if anyone ever heard of vanessa grapes and if there is a recipe for them.. Sent from my iPhone using Home Brew

I am trying a batch of hard lemonade been fermenting for 4 weeks started at 1.09 sg and has been at 1.06 for about 3 weeks. Trying to get to 1.01 any help would be appreciated Sent from my iPhone using Home Brew

Thank you both Sent from my iPhone using Home Brew

this is a batch of mango wine at the top there is a lot of foam is there something wrong?? And should I stir it down?? Sent from my iPhone using Home Brew

Thank you for help Sent from my iPhone using Home Brew

I have made 3 wines and was wondering when back sweetening does it lower you're alcohol % Sent from my iPhone using Home Brew