I use this type of recipe per 1 liter (0.26gallons):
100g. bread
1L water
70g. sugar
10g. raisins
In the end, for the second fermentaiton I want to add lets say 70gramms of sugar per 1LITER, and I want yeast to east around ~40-50 gramms of sugar and leave remaining 20-30gramms for the...
Hello, I've been brewing some KVASS where first iteration of fermentation lasts around 1-3 days.
Then I put my KVASS into bottles and store it in the fridge. But cold does not kill the yeast, it just kinda slows it down and I am a bit scared for my KVASS to get carbonated too much and explode...