There is nothing special to this batch from any other all grain batch. You can find many sets of instruction on-line for how to preform an all grain brew day. They vary slightly but the basics are the same. Here is an example of one...
Update on this recipe.
I tried doubling all the Hops at the same time intervals. It didn't work. I just ended up with a bitter Blonde Ale. I tossed 1 oz of Styrian Golding that I had on hand into a hop sack and added it to the Keg to see if I could save it. It helped A LOT.
Maybe for the...
I intentionally upped the ABV to get more alcohol out of it. I was interested to see if i could make the same beer but at a more "standard" alcohol level.
I've just been using a vertical version of my bottle labels for the kegs hung on the handles. I plan to stencil the kegs with my "brewery" logo once i find dome time to make the stencils.