Newbie question but... what's a yeast starter? Is it safe to assume it's some sort of water/sugar combo with the yeast, and to let it go a day before adding to the must?
My name is Calvin but my friends on occasion call me Le Calvon so I figured I'd go with that... So I photoshopped myself up like a french commander. Lol.
Hello all!
I'm attempting to make a 5-gallon batch of Blueberry wine using Vintner's Harvest Blueberry Fruit Wine Base. I'm certain I've followed the recipe/instructions on the can perfectly (with the exception of adding 2lbs of corn sugar), however, it's been one week since I pitched the yeast...