Recent content by thatguyLex

My apologies.. I was searching with the wrong terms and got impatient.. changed things up and found out that, yes, this is totally possible.. either option #1: hook up both kegs to 9-11psi at serving temp and enjoy the commercial for a week or so while the homebrew carbs; or option #2, keep...

Hey all -- I have a new dual-tap kegerator set up (with a t-split in the CO2 line) and want to get some beer flowing. My Irish Ale is about done with the secondary, after that I plan to force carb for about 3 days (30psi @ 35 degrees). My question is, since I'd like to get a commercial...