Recent content by TallCoolOne

I talked with 2 local guys last night that make A LOT of REALLY GOOD homemade fruit wine. I'm talking 150 plus gallons per year. Both of them said it wouldn't be any problem to add the new fruit and sugar water to the original 2 gallons. They said just make sure the new fruit gets a good...

The initial 2 gallons are still in a 5 gallon bucket. I haven't strained the pulp and placed the wine in a carboy yet.

Hi everyone! I'm a very small batch wine maker largely due to the amount of fresh fruit I have available at a given time. One of my biggest dilemmas in wine making is having enough berries at one time to make a batch of wine. 3 days ago, I had a 3 gallon carboy that I want to fill but I...

I'm a small batch fresh fruit wine maker. I've used a strawberry wine recipe for the last 3 seasons that was my dad's recipe. He passed away in the fall of 1993 when I was 23 years old. My younger brothers and I were not into wine at all at that point and he hadn't made wine in a while before...