I just kegged a belma IPA tonight. I used 2-row and c-15 for a base, 1.5 oz Columbus fwh, and 4 additions of 1.5 oz of belma at 20, 15, 10, and 5. Dry hopped with about 3 oz belma for 6 days. It smelled melony, almost like Granny Smith apples too, for whatever reason. Put it on 30psi gas until...