Recent content by splakeshaker

Wow! Nice easy drinking porter! Good job and thanks for an excellent recipe!

Sorry. OG was 1.062.

Mine was high too. I hit 1.067. I was kinda surprised. It's still tasty but the alcohol is prevalent. I sparged really slowly. About 45 minutes and I think that's what it was. But like I said. It's still tasty.

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Well. I kept the grain bill to the recipe but had to change the hops around due to availability. 1.5oz chinook for 60 min 2oz mosaic for 5min. 1oz falconer flight 7 c's for 5 min...

Just mashed this puppy. I mashed a bit higher at 154 and used a combination of 4# Golden Promise and 5.5#Maris Otter. Now I'm contending with a semi stuck sparge..Wish me Luck. Update: I made it!

At this point with my homebrewing expertise, I'm going to heed the advice I've been given and leave out the oak. Thanks again Bobbrews and EyePeeA for taking the time to educate me and point me in the right direction. I'll be brewing this in a couple weeks. I'll report back then. In the...

Thanks bobbrews..I have much to learn and understand. I put the amber in there just for a touch of color. These IPAs can break the bank with the hop bill! I'm excited to get this going though. Again, thanks. 13# 2 row 1 # Munich Malt 20L 12oz wheat malt 8oz Crystal 60L 3oz Amber Malt 2oz...

So these are the changes I've made. 13# 2 row 1 # Munich Malt 20L 12oz Flaked wheat 8oz Crystal 60L 3oz Amber Malt 2oz Chinook (60min) .5oz Amarillo (5min) .5oz Belma (5min) .5oz El Dorado (5min) .5oz Mosaic (5min) Yeast Safale US-05 (1 liter starter) Dry Hop for 5...

ttt

I've been out of brewing for the last 12 years and recently started back up. Diving into my first AG recipe and would like to ask for some insight or advice. I've run this through beersmith and like the calculations for as well as I understand it. I'm after a balanced, fruit forward IPA with a...

I just bottled this today. I subbed mosaic for the Amarillo because the LHBS was out. Otherwise follow the recipe. Hydrometer sample was tasty. Needs a few week to balance out. Solid BIPA recipe.

Just put this in the secondary. OG was high at 1.062 and came down to 1.012 and still going. The hydrometer sample was delicious! Can't hardly wait until it ready to go. Thanks for recipe!