I have been looking for examples of false bottoms on a rectangle cooler. I haven't seen any. What is the reason for using a manifold instead of a false bottom?
thanks
Research article titled "A simple pre-treatment of aluminium cookware to minimize aluminium transfer to food" from the journal titled: Food and Chemical Toxicology Volume 47, Issue 3, March 2009, Pages 571–577
Results show: "the pre-treatment at 94 °C, which decreases the amount of...
It was ~1.150 and I used a wine yeast that I can't remember. Its been 6 months since I started it. Getting ready to bottle it soon.
TWO YEARS?! of aging- Guess they can drink it on their 2 year anniversary.
Here is the scoop.
I ordered 20# honey for a 5.5 gal recipe. Found out that it was more like 24# (what a deal)
the issue now is that the mead has completely fermented and is ~19.2%abv and is quite dry and hot. 1.005
I pulled a small sample to test back sweetening with more honey. 1.030...
LSD (LOMPOC SPECIAL DRAFT)
A Portland Classic! This strong ale has a deep mahogany color and is crafted with seven different specialty malts. A touch of smoked malt gives it a complex aroma and incredible flavor. LSD is also generously hopped with six hop varieties to help create an awesome...
The brew was last night and there was a few changes. Mainly we added .75oz cascade at 15 and 5 and our boil last 70 minutes because we had a little too much volume for the fermentation bucket.
We also used the 60L instead of the 40L crystal.
Will the East Kent Golding be ok for Dry Hopping or...
Always keep in mind that there is no perfect way to make a beer. Each person develops personal methodology that fits there needs, wants, and experiences. Plenty of people religiously follow a schedule. (1.2.3) while others have a "get to it eventually schedule." The great thing is when you are...