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I have been looking for examples of false bottoms on a rectangle cooler. I haven't seen any. What is the reason for using a manifold instead of a false bottom? thanks

Update on the Competition? I love this recipe - I cut the Magnum by one ounce and love love love it. Gonna be using Belgium Yeast next round.

Research article titled "A simple pre-treatment of aluminium cookware to minimize aluminium transfer to food" from the journal titled: Food and Chemical Toxicology Volume 47, Issue 3, March 2009, Pages 571–577 Results show: "the pre-treatment at 94 °C, which decreases the amount of...

What would you estimate the cost of all the equipment be, not including the mini refer?

It was ~1.150 and I used a wine yeast that I can't remember. Its been 6 months since I started it. Getting ready to bottle it soon. TWO YEARS?! of aging- Guess they can drink it on their 2 year anniversary.

Here is the scoop. I ordered 20# honey for a 5.5 gal recipe. Found out that it was more like 24# (what a deal) the issue now is that the mead has completely fermented and is ~19.2%abv and is quite dry and hot. 1.005 I pulled a small sample to test back sweetening with more honey. 1.030...

What was your mash temperature? I'm thinking for the low FG to hold at 148 for 75 minutes. Thoughts?

How did this turn out? Was it "Minty" enough? How long was it in secondary?

LSD (LOMPOC SPECIAL DRAFT) A Portland Classic! This strong ale has a deep mahogany color and is crafted with seven different specialty malts. A touch of smoked malt gives it a complex aroma and incredible flavor. LSD is also generously hopped with six hop varieties to help create an awesome...

The brew was last night and there was a few changes. Mainly we added .75oz cascade at 15 and 5 and our boil last 70 minutes because we had a little too much volume for the fermentation bucket. We also used the 60L instead of the 40L crystal. Will the East Kent Golding be ok for Dry Hopping or...

How did this beer turn out? It looks like a great beverage- Any adjustments if you do it again?

What did you end up brewing? Do you have the tasty results yet?

REMAKE WITH SUGGESTIONS Stats OG 1.057 FG 1.014 IBU 46 ABV 5.5 % SRM 7 Specifics Boil Volume 7.5 gallons Batch Size 5 gallons Yeast 75% AA Style Comparison Low High OG 1.045 1.057 1.056 FG 1.010 1.014 1.015 IBU 20 46 40 SRM 4 7 11 ABV 4.5 5.5 5.7 Fermentables % Weight Weight (lbs) Grain...

Always keep in mind that there is no perfect way to make a beer. Each person develops personal methodology that fits there needs, wants, and experiences. Plenty of people religiously follow a schedule. (1.2.3) while others have a "get to it eventually schedule." The great thing is when you are...

So for a pale what would 40 or 60 be too dark?

Any suggestions on dry hopping? What are the major differences in the L of the crystal? I have seen some people use 10L all the way through 40L

How much victory?

Fellow brewers. I am crafting my first recipe and it is going to be a Pale Ale. My goal is to stay close to the standards. I want a prominent floral/citrus aroma, Hops flavors to match but not too bitter, and smooth over all. Here is the recipe I am thinking about trying. My issue is what...