Alright, thanks guys. I figured everything was fine, was just curious on why the fermentation was mellow and if it meant anything in regards to how the beer will turn out.
I know I'm worrying a bit, but I am also curious. Would not using a starter slow the fermentation down this much? Would a leak in the lid slow fermentation or just stop bubbles? Does a slow fermentation effect the product?
Hello everyone,
I am still very new to homebrewing. I put my third batch in the primary on Friday. It is a hefeweizen, wit beer fusion sort of brew as follows:
7 lbs wheat malt extrat
.5 lbs flaked oats
.5 lbs flaked wheat
.5 oz Centennial (bittering)
.5 oz Sorachi Ace 20 min
1 oz...
Hey guys,
I started brewing very recently and have completed two successful batches of beer; one an Amber Ale Brewers Best kit, and another a grapefruit IPA with the help from the nice people at the local homebrew supply store.
I now want to make my own beer with ingredients I choose on my...
Hey guys,
I started brewing very recently and have completed two successful batches of beer; one an Amber Ale Brewers Best kit, and another a grapefruit IPA with the help from the nice people at the local homebrew supply store.
I now want to make my own beer with ingredients I choose on my...