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Alright, thanks guys. I figured everything was fine, was just curious on why the fermentation was mellow and if it meant anything in regards to how the beer will turn out.

I know I'm worrying a bit, but I am also curious. Would not using a starter slow the fermentation down this much? Would a leak in the lid slow fermentation or just stop bubbles? Does a slow fermentation effect the product?

Whoops. Effects* not affects :drunk:.

Hello everyone, I am still very new to homebrewing. I put my third batch in the primary on Friday. It is a hefeweizen, wit beer fusion sort of brew as follows: 7 lbs wheat malt extrat .5 lbs flaked oats .5 lbs flaked wheat .5 oz Centennial (bittering) .5 oz Sorachi Ace 20 min 1 oz...

Should I be concerned that it will turn out too citrusy between the sorachi, orange peel, and coriander? Thanks for the replies and happy 4th!

Hey guys, I started brewing very recently and have completed two successful batches of beer; one an Amber Ale Brewers Best kit, and another a grapefruit IPA with the help from the nice people at the local homebrew supply store. I now want to make my own beer with ingredients I choose on my...

Double post, please delete. Sorry!

Hey guys, I started brewing very recently and have completed two successful batches of beer; one an Amber Ale Brewers Best kit, and another a grapefruit IPA with the help from the nice people at the local homebrew supply store. I now want to make my own beer with ingredients I choose on my...