Recent content by Skitch

Awesome. Thanks for the advice Yooper.

Hi Folks, I've made many red wine kits over the past few years and recently tried a white wine kit (Pinot Grigio). Fermentation was robust and the wine has been clearing for 10 days so far. The wine looks quite clear but has a light orange colour. The are no unusual smells or off flavour. Any...

Thank for the leads on the priming calculators and the Palmer chart.

Thanks for the information. Do you think i could use an equivalent volume of corn sugar instead of the honey?

Hi Folks, I have a number of 1 gallon recipes that call for 3 tablespoons of honey for bottling. In my larger 5 gallon brews I have only used corn sugar for bottling. Wondering if i have to use pasteurized honey? Will it have any unwanted effects on the overall flavour of the brew? I suppose i...

Awesome - thanks for all of the advice! Looks like i have a few combinations to try :)

Hi, I'm preparing to make a Coopers Mexican Cerveza kit which calls for brew enhancer 2 ( which i forgot to buy). I do have 1kg of plain light malt extract (spray-malt) and a bucket of dextrose. I'm having a hard time determining how i can use these as a substitute for BE2 - specifically...

Hey Folks, I'm a newbie home brewer with 2 extract brews under my belt. All of the best answers to questions I've had these past few months have all been found on this forum! Time for me to join :)