Thanks everyone, thought about straining/filtering but decided a quiet screening going to my bottling bucket on first 3 all grains had worked well, perhaps its time to do a straining from kettle to fermenter. I did give the carboy a small shake and now have lots of rolling/movement action in the...
First time using Irish moss, yeast was pitched at 68° and carboy rests at 68°. Wasn't sure about a bit of a shake at this point but I will give it a try. I just finished another cream ale 4 days in front of this that had lots of rolling activity, just threw me off being new and all and not...
Hi all, new to all grain with this being my forth brew, after second day in fermenter I seem to be growing an ugly yeast cake which I haven't seen with my three previous all grain brews. I'll post the recipe which was followed precisely and a pic at 2 days and perhaps someone can put my mind at...