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  1. S

    cream ale brew with large yeast cake(i think)

    Thanks everyone, thought about straining/filtering but decided a quiet screening going to my bottling bucket on first 3 all grains had worked well, perhaps its time to do a straining from kettle to fermenter. I did give the carboy a small shake and now have lots of rolling/movement action in the...
  2. S

    cream ale brew with large yeast cake(i think)

    First time using Irish moss, yeast was pitched at 68° and carboy rests at 68°. Wasn't sure about a bit of a shake at this point but I will give it a try. I just finished another cream ale 4 days in front of this that had lots of rolling activity, just threw me off being new and all and not...
  3. S

    cream ale brew with large yeast cake(i think)

    Hi all, new to all grain with this being my forth brew, after second day in fermenter I seem to be growing an ugly yeast cake which I haven't seen with my three previous all grain brews. I'll post the recipe which was followed precisely and a pic at 2 days and perhaps someone can put my mind at...
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