Recent content by sevandy

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    Here we go!

    I started with Mr. Beer too. It'll turn out alright. I don't recall any of my Mr. Beer batches going to waste!! Cheers. Sent from my iPhone using Home Brew
  2. S

    First All Grain under my belt

    So happy my first all grain turned out well. Made an American Pale Ale with fresh cascade hops. Turned out so good. Sent from my iPhone using Home Brew
  3. S

    Black chips in boil

    Thanks. I was able to filter them all out when pouring into fermenting bucket. I'm hoping since it's a double IPA that the hops will override any burnt extract flavors.
  4. S

    Black chips in boil

    It's started boiling an IPA and noticed black chips floating in the wort. I have a stainless steel kettle so it shouldn't be that. Could it be burnt extract or corn sugar? Regardless, should I pitch it now?
  5. S

    Yeast temperature

    Thanks. I checked this morning and its sitting at about 72 degrees right now in the basement. We will see soon enough!
  6. S

    Yeast temperature

    I brewed a batch of imperial blonde ale last night and got tired of waiting for the wort to cool to 70 degrees. When I poured it in the fermenter it was about 80 degrees when I pitched the yeast. Did I ruin it by pitching at too high a temperature?
See more
Back
Top