I am currently drinking my way through my first batch of homebrew from extract malt. The sediment seems unreasonably high. It is difficult for me to pinpoint what caused this as I am still trying to remember how I did each step in the brewing process. Any ideas on what causes this and the best...
Charge them for hearing your lecture on how to make homebrew. Kind of like buying a map to a party rather than paying for the beer you drink at the party. :fro:
Despite St. Louis's reputation as a beer city I am not fond of Anheuser-Busch products. I used to drink them all the time and never thought beer could taste good. Then I became a beer snob and the rest is history. My name on here refers to the Belgian city where my great-grandfather was born...
I am glad to see this thread because I have wondered the same thing. I have four Grolsch bottles but the place I go had a four pack for ten bucks and that was a bit high. I buy them for the bottles (as well as the beer). The same store where I bought the four pack also sells single bottles...