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Thanks for the replies, guys. I am going to brew up a Belgian Ale tomorrow and I will keep these things in mind. :fro:

I am currently drinking my way through my first batch of homebrew from extract malt. The sediment seems unreasonably high. It is difficult for me to pinpoint what caused this as I am still trying to remember how I did each step in the brewing process. Any ideas on what causes this and the best...

This is why I went with a stainless steel pot.

Charge them for hearing your lecture on how to make homebrew. Kind of like buying a map to a party rather than paying for the beer you drink at the party. :fro:

Despite St. Louis's reputation as a beer city I am not fond of Anheuser-Busch products. I used to drink them all the time and never thought beer could taste good. Then I became a beer snob and the rest is history. My name on here refers to the Belgian city where my great-grandfather was born...

I just did my first batch and had a slotted spoon on hand to mix it as needed.

I am glad to see this thread because I have wondered the same thing. I have four Grolsch bottles but the place I go had a four pack for ten bucks and that was a bit high. I buy them for the bottles (as well as the beer). The same store where I bought the four pack also sells single bottles...

I was looking at different extract kits and saw an additional fee for liquid yeast.

Is there much difference?