If you don't kill the yeast prior to bottling you can do a batch prime with 5oz corn sugar(dextrose) and two cups of water boiled together and cooled. I found it far more effective in my beer making then the carbonation drops. Just rack the cider into a bottling bucket on top of the priming...
Good to know. There was very little sediment in the secondary and it was only slightly hazy when I stirred it. I am not too worried about the yeast. It will settle out in the bottle again before I drink it. I have it conditioning in my room which would be an ambient temp of 22-24 degrees (70-75...
Sorry if this is in the wrong thread. I am pretty new here. My question is about kit beers. I made a coopers blonde kit and used coopers carbonation drops and it was under carbonated. That batch I left in primary for one week and secondary for two weeks. My second batch was a coopers ipa and I...