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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    carbonating cider

    If you don't kill the yeast prior to bottling you can do a batch prime with 5oz corn sugar(dextrose) and two cups of water boiled together and cooled. I found it far more effective in my beer making then the carbonation drops. Just rack the cider into a bottling bucket on top of the priming...
  2. S

    Storing Star San - Fermenting Bucket?

    As long as the ph is below 3.5(I think that's what it's supposed to be don't quote me) but you can keep using it for months.
  3. S

    How long can you leave it?

    Good to know. There was very little sediment in the secondary and it was only slightly hazy when I stirred it. I am not too worried about the yeast. It will settle out in the bottle again before I drink it. I have it conditioning in my room which would be an ambient temp of 22-24 degrees (70-75...
  4. S

    How long can you leave it?

    Sorry if this is in the wrong thread. I am pretty new here. My question is about kit beers. I made a coopers blonde kit and used coopers carbonation drops and it was under carbonated. That batch I left in primary for one week and secondary for two weeks. My second batch was a coopers ipa and I...
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