Temp was 65 degrees to start when I carbed it. Chilled to 36 degrees for 1+ weeks, almost 2. No gas hooked up in cooler. Beer lines are what came with kegerator. Serving pressure is about 10#.
I carbonated my kegs at 20psi for about a week, then removed the gas and cooled the keg. When I tap the keg and pour it is ridiculously foamy. Any tips on how to fix current kegs and what are the steps I should be doing to carbonate? I have seen many different techniques what works best?