Recent content by Sammymatik

Get a growler, get two! And they actually make the Naughty Sauce in a dark version at the brewery sometimes. Last time I went there I had both the golden and the dark versions. I'm thinking the dark had pretty much the exact same recipe, maybe with some added darker malts. They tasted...

Very interesting thread. Making me think about trying this. I feel pretty comfortable with using yeast for beer. And I reallllly love sake. Plus rice is cheap. I know that sake rice is polished and removes anywhere from 30 to 70 percent of the grain. The more polished...

This is currently my favorite beer! Creamy and slightly sweet, malty, and a a great coffee flavor... I love coffee as well as beer and this beer hits it perfectly! I've only ever had it on nitro which gives it a luscious thick rich head like a latte. Was just there yesterday... sadly no...

Yeah thanks! I like cooking and I thought if were to cook something I'd want to use fresh unprocessed ingidents. So the grains make more sense then using extracts. I guess its a bit more process but, at work I do some precise and some what tedious type of process as well. Plus its fun...

So I thought I can make my intro now that I've made it almost to the finish line! I guess since I'm drinking while bottling that counts right? :rockin: So brewed my first batch of beer. All grain Dunkelweisen. I think it turned out fairly well considering I don't know quite what green...

Idont think you wanna use carving pumpkins. Cooking pumpkins afre the way to go. Sugarpies are what usually use for pie. I guess the japanese kins' aren't bad either, have a slightly different taste. I also often use yams for pies and they taste much like pumpkin. I might throw some in...