Recent content by s4l
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
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Operation Deepfreeze: Is my beer ruined?
Maybe you just created a badass new sour, or just a terrible ale. :P Good luck!- s4l
- Post #20
- Forum: Beginners Beer Brewing Forum
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Any Sense in Saving This?
Oxidation generally tastes like cardboard. I would just let it sit a few more weeks and see what happens.- s4l
- Post #2
- Forum: Beginners Beer Brewing Forum
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Unsanitized bottle caps
My bad, lol! I meant it as asking what the actual beer is that you are currently drinking.- s4l
- Post #12
- Forum: Beginners Beer Brewing Forum
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Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)
They're at 70-75*, spent 2 weeks in primary at 62-66. Primed and bottled with 3/4c of corn sugar. Edit: I did the extract version with Notty.- s4l
- Post #3,137
- Forum: Homebrew Ale Recipes
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Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)
How long did y'all's take to carb up? Mine has been sitting 3 weeks in bottles with very little to show..- s4l
- Post #3,135
- Forum: Homebrew Ale Recipes
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3rd batch - need ideas
I just finished a Centennial Blonde Ale by BierMuncher. Very tasty, light and refreshing.- s4l
- Post #4
- Forum: Beginners Beer Brewing Forum
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Did my first partial mash. Things went... poorly
That seems like a LOT of sediment..- s4l
- Post #5
- Forum: Beginners Beer Brewing Forum
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