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Maybe you just created a badass new sour, or just a terrible ale. :P Good luck!

Oxidation generally tastes like cardboard. I would just let it sit a few more weeks and see what happens.

The?

My bad, lol! I meant it as asking what the actual beer is that you are currently drinking.

What is said craft beer?

Next.

is truly epic.

They're at 70-75*, spent 2 weeks in primary at 62-66. Primed and bottled with 3/4c of corn sugar. Edit: I did the extract version with Notty.

need to die.

How long did y'all's take to carb up? Mine has been sitting 3 weeks in bottles with very little to show..

I just finished a Centennial Blonde Ale by BierMuncher. Very tasty, light and refreshing.

Erm?

That seems like a LOT of sediment..

vinegar on my

that looked like

Shinedown

Weren't so virgin

You simply didn't start the boil with enough water. You can take your pot and fill it with 1.5-2 gallons (measure it!) of plain water and boil for 1 hour (typical boil time) to figure out your boil-off rate. I do full 5 gal boils and I usually start with 6.5 gals to hit my 5.5 gal mark so I get...

You could go AG, but BIAB may be easier to start with if you don't have the funding to go out and get the cooler and hardware. I'm going to start BIAB my next brew day.

Are you using tap water? If they're all similar, start with the common denominator.