Grain bill - Like I said, I just pulled up a random cream ale recipe and didn't really look at it (hence the mistake)...obviously had I looked at the 20 lb Pale Malt I would have realized something was off.
20lb Pale Malt (2 row)
5 lb Pilsner (2 row)
5 lb Vienna Malt
2 lb cara-pils/dextrine...
So I looked up a recipe quickly on beersmith right before walking into the home-brew store and had them mix and crush the grains for me. After mixing a couple together the guy asked how large of a batch I was doing...I looked down at the recipe again and realized it was for a 20 gallon recipe...
Hey,
I saw an old thread discussing this, but it was nearly 5 years ago so I thought it was a good time to revive this topic. What prompted to post today is that Midwest Supplies is offering 20% site-wide.
What this boils down to (pun intended) is that I can get The Megapot setup (HLT...
I have been reading up on various stout recipes and many call for 2 month secondary aging. Is this everyone's experience yo make a good stout or can I do a month in the primary and serve?
I have been brewing for just a few months and have had four successful extract+steeping grain based batches so far (all from Brewers Best).
I wanted to push my knowledge a little, so I sat down and read How To Brew by Palmer and saw that there is a relationship between how many pounds of...