Search results

Grain bill - Like I said, I just pulled up a random cream ale recipe and didn't really look at it (hence the mistake)...obviously had I looked at the 20 lb Pale Malt I would have realized something was off. 20lb Pale Malt (2 row) 5 lb Pilsner (2 row) 5 lb Vienna Malt 2 lb cara-pils/dextrine...

So I looked up a recipe quickly on beersmith right before walking into the home-brew store and had them mix and crush the grains for me. After mixing a couple together the guy asked how large of a batch I was doing...I looked down at the recipe again and realized it was for a 20 gallon recipe...

Hey, I saw an old thread discussing this, but it was nearly 5 years ago so I thought it was a good time to revive this topic. What prompted to post today is that Midwest Supplies is offering 20% site-wide. What this boils down to (pun intended) is that I can get The Megapot setup (HLT...

Thanks for the encouragement; I'll do one next weekend!

I have been reading up on various stout recipes and many call for 2 month secondary aging. Is this everyone's experience yo make a good stout or can I do a month in the primary and serve?

Thanks for all the help, we brewed today and things look good!

I have been brewing for just a few months and have had four successful extract+steeping grain based batches so far (all from Brewers Best). I wanted to push my knowledge a little, so I sat down and read How To Brew by Palmer and saw that there is a relationship between how many pounds of...