This is awesome!! Congratulations and thanks for sharing. I'm planning on brewing this recipe next month so it can be ready by spring.
One question I have, with no sparging did you even bother with a mash out? I'm setting it up in Beersmith, and there's so much water that mash out would put...
This is awesome!! Congratulations and thanks for sharing. I'm planning on brewing this recipe next month so it can be ready by spring.
One question I have, with no sparging did you even bother with a mash out? I'm setting it up in Beersmith, and there's so much water that mash out would put me...
I've been interested in brewing something like this too. The whole thing seems like a mystery. When does the maple syrup get added? Minimal time in secondary along with coffee? What kind of syrup?
I think a recipe for a stout shouldn't be too hard. But 30 hour boil?! What does that translate...
Yeah. I saw this Kickstarter on a local Minnesota homebrew group page. I thought it might be cool to share on this site. I thought long and hard about it but ultimately decided not to pull the trigger. I'm doing 2.5 gallon batches and don't plan on increasing the volume. Although, it would have...
I recently saw a Kickstarter run by Chapman Homebrew Equipment. They're looking to sell SS equipment on the cheaper side. I was wondering everyone's thoughts on this? Looks pretty cool.
https://www.kickstarter.com/projects/958078058/chapman-homebrew-equipment-mash-tuns-fermenters-ke?ref=users
I just ordered these through homebrewing.org. Seems like a new model, but still from China. Should be arriving soon. How did the old model work for people?
http://www.homebrewing.org/AiH-New-Double-Rubber-Handle-25-Gal-Keg_p_5101.html