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This is awesome!! Congratulations and thanks for sharing. I'm planning on brewing this recipe next month so it can be ready by spring. One question I have, with no sparging did you even bother with a mash out? I'm setting it up in Beersmith, and there's so much water that mash out would put...

This is awesome!! Congratulations and thanks for sharing. I'm planning on brewing this recipe next month so it can be ready by spring. One question I have, with no sparging did you even bother with a mash out? I'm setting it up in Beersmith, and there's so much water that mash out would put me...

I've been interested in brewing something like this too. The whole thing seems like a mystery. When does the maple syrup get added? Minimal time in secondary along with coffee? What kind of syrup? I think a recipe for a stout shouldn't be too hard. But 30 hour boil?! What does that translate...

Has anyone pulled together a recipe that's worked for them? I'm putting a recipe together, but still looking for other ideas.

Just tried this beer today. One of the best IPAs I've had. Would love to recreate it.

How has this recipe turned out for people? Anyone do adjust the BYO recipe and make it better?

Yeah. I saw this Kickstarter on a local Minnesota homebrew group page. I thought it might be cool to share on this site. I thought long and hard about it but ultimately decided not to pull the trigger. I'm doing 2.5 gallon batches and don't plan on increasing the volume. Although, it would have...

How did it turn out?

I recently saw a Kickstarter run by Chapman Homebrew Equipment. They're looking to sell SS equipment on the cheaper side. I was wondering everyone's thoughts on this? Looks pretty cool. https://www.kickstarter.com/projects/958078058/chapman-homebrew-equipment-mash-tuns-fermenters-ke?ref=users

Do you use any water filter for your brewing water?

Thanks for sharing! I'm barely scratching the surface on understanding water profile. What are people doing to their Minneapolis water for brew day?

That color looks pretty spot on! Can't wait to hear the verdict! I plan on brewing this in the next month or so.

I just ordered these through homebrewing.org. Seems like a new model, but still from China. Should be arriving soon. How did the old model work for people? http://www.homebrewing.org/AiH-New-Double-Rubber-Handle-25-Gal-Keg_p_5101.html

How's it tasting?

Anyone tried brewing this yet?

How did it turn out? I'm brewing an IPA with Pacific Gem, and it will be the first time I use it.