Thanks Jay! Will try that toasting method. Might go real small on the quantity to play it safe. Perhaps 4 oz. If anything, it will add a tittle complexity.
Cheers, Dan
Greetings! I have a cream ale recipe (light, smooth and citrusy) that I would like to tweak with the faintest hint of coconut (aiming for tip of-the-tongue flavor). I was originally thinking of boiling & adding coconut water to the secondary but my limited research aims towards adding toasted...