I'm giving this a go as my first AG and I have some questions. Apologies in advance as I'm completely new to AG and I hope these haven't already been answered in the thread so far...
I order from Austin Homebrew and I'm not certain which grain the 2-Row Pale Malt is. They have Brewers 2-Row...
Out of curiosity, what is the OD of the 5/8" Fender Washers you are using? How about the thickness? I just realized I had some things I needed to order from McMaster-Carr and they've got a huge selection of washers and the only dimension I'm certain on is the ID of the washer. Any help would...
If someone could ship me a stainless steel fender washer, I would greatly appreciate it. I've been to Lowe's, Home Depot, Fastenal, Ace Hardware, and all the local fastener dealers (I work in the construction industry so I'm aware of and have honestly exhausted all local options) and NOT A...
@JoeBronco or anyone interested...
I now have some Dogfish Head 90 in my fridge thanks to a friend so I'd love to set up a trade for Pliny the Elder (or Younger). PM me if interested.
I'm looking for a good barleywine as I've never had one before. I'm also looking for any of the following...
AleSmith IPA
Blind Pig IPA
Surly Furious
And a couple IIPAs...
Pliny the Elder
DFH 90 Minute
Unfortunately I live in a town where the beer selection is weak, but I do have...
I'm assuming I need to boil the hop bag, marbles, dental floss or string, and anything else that will go in the brew? Or can I spray everything with Star San, vanilla beans included? Basically I'm looking for the best sanitization for everything.
So I just kegged a Porter that I brewed up from a Midwest LME kit. My brew partner, who is just as green as I am, suggested we add some vanilla to it. My question is, can this be done? I'm currently carbing the beer via forced CO2 in my corny keg. My thoughts were to buy 2-3 vanilla beans...
I just brewed a batch of 1554 Enlightened Black Ale (New Belgium) from Austin Homebrew Supply, liquid extract version. I didn't show active signs of fermentation until nearly 36 hours after pitching the yeast. Now I'm still very much a beginner, but the last two extracts I've brewed, a porter...