Recent content by Raythebrewer

So much to learn. So much to brew. Really appreciate your schooling. Will take your advice and get my education and learn from every brew. This is one school I look forward to doing my homework. Cheers

IslandLizard...... I made 5 gallons of muntons hopped 3.3 lb and two pounds light dme and one oz hallertau. Tasted hoppy and really liked it. Good with food. 3.3 lb. muntons maris otter and two pounds light dme with 2 oz cascade pellets and 1 oz cascade dry hop for 5 days. Tastes malty and...

Somebody beat me to it. Must have had the full and complete recipe. https://www.brewersfriend.com/homebrew/recipe/view/887644/7-hop-ipa Does this recipe look like a good tasting beer to go with dinner?

This is what it should end up as. We will see. Thanks to all. I’m learning as I go along. https://www.brewersfriend.com/homebrew/recipe/view/897367/7-hop-ipa

Thanks for all the advice. And yes that was the kit. Looking closely at the picture I now see there is a step by step brewing instructions page missing. Most everything is “out of stock” so unlikely they have full instructions. The white wheat and caramel malts are grain and unmilled. I don’t...

I Just finished first batch of beer. Started with six us gallons. Worked great. Held 12 psi throughout. No leaks. Lube well and don’t over tighten. Filled keg with pressure transfer using pressure kit and floating ball. As far as yeast collecting on lower cone area I just pick it up by the...

Got this kit looks good but might be very hoppy. Also should I boil lme at start of boil. Thanks for any advice

Plan on brewing 7 gallons of muntons lme maris otter light and 3 pounds bries dme light. 1 oz german hallertau at start of boil and 1 oz cascade at flame out. And dry hopping 1 oz cascade in fermenter. Do I just throw in a mesh bag of hop pellets or do they have to be sterilized. Thanks for...

Get a tap for a tower on amazon and drill hole on side of tower an inch lower than front tap. Angle both taps tail pieces slightly so lines don’t touch. Done

Starting a Muntons Connoisseur export hopped pilsner lme and light dme in a Fermentasaurus under pressure. Then will keg it and into fridge. Ill be using insulated jacket with ice bottles and should be able to keep temp at around 70 degrees. Any suggestions on warm brewing yeast closest to a...