What's up fellow Homebrewers,
Are you guys interested in low volume canning like me? I can't justify the cost of spending $500+ on a can seamer when ill be only canning less than 5 gallons of beer every so often. I believe a manual hand crank seamer can get the job done. I'm taking a business...
As a hopefully future engineer. To all the non-engineers that personally work with engineers. What do you want to see in an engineer? I want to get the job done without seeming arrogant and have a strong work relationship with everyone.
I went up to the new Russian River Windsor location last weekend. Picked up some fresh Blind Pig and Dribble Belt. Anyone willing to swap for Heady Topper or Tree House Brewing beers?
Oh sweet man I live in Salinas also!
Hit me up if you wana trade some brews. Im force carbing a Centennial SMaSH right now and I just threw an experimental Oatmeal Cookie winter ale in the fermentation chamber.
Hows it going!
New member to the forum here. Just looking/wondering if they're any local home brewers wanting to trade home brew? I have friends that drink beer but don't make beer. Would be nice to sample others home brew.