Recent content by Inch-of-foam

I'm wanting to go electric since we're moving into a smaller apartment. I'm trying to come up with a set up and was considering purchasing a 1500W Heat Stick W/Weldless Gasket Kit-----> http://www.homebrewstuff.com/2000-w-ss-heat-stick-w-weldless-gasket-kit.html The price for the heat stick...

I can get Zombie Dust, anything from Pipeworks, and Revolution. Let me know :D

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So you added 7.66889 cups of sugar to your 5 gallon batch. With that said I used .533778 cups more then you did per gallon. I did this because it makes for a higher percentage of alcohol. :rockin:

So I woke up this morning to see the air lock bubble up. I also checked for a hissing noise and it clear to say were fermenting. I'm excited to continue this batch. I'm also considering dry hopping it. It's gonna be one strong cider.

So I recently made a batch of hard cider. I only put 1 gallon of 100% apple juice in a 5 gallon plastic carboy. I wondered if this would effect the fermentation process. The research I've done, indicates that I'd be ok... I used 2 cups of brown sugar, wanting a high alchol percent. At this point...