Recent content by Pugnax88

My biggest issue with the Haze Craze is how it almost seems like WCIPA and the even more rare APA breweries have on tap are almost always hazy too. Like, NEIPA can be hazy and that's fine, but beer can be clear and that's ok. Just unfortunate that those styles wouldn't move in the current...

I would add maybe a Wheat/Wit, or maybe a Roggenbier/Dunkelweizen to your line-up. Most folks tend to enjoy Wheat beers, especially in the hotter months. Me and a buddy brewed the beer for my wedding two summers ago, we had a Cream Ale, Belgian Wit, Roggenbier, CA Common, and a hoppy Pale Ale...

+5 gallons of NZ IPA +5 gallons of mild =3915

I ordered a beer at a bbq joint last week and the waitress asked if i wanted a cold glass with it (it was a bottle of skull splitter) i said a room temp glass would be preferable. She came back with my beer and a glass that was dripping wet. She told me they didn't have any that weren't chilled...

She could have at least said a few words before she let it go... How much rye do you use in that recipe? I have a Nelson Sauvin APA I do, heard rye would be a good addition, and would like to know what others use.

I'm working on 2, both have at least some of the equipment, piecing it all together. Trying to get others, have a couple that show interest.

+5 gal northern German altbier +5 gal Nelson sauvin/cascade pale ale =9863.5 gal

3 gals of Belgian patersbier. =3676

41694 + 5 gal of Nelson sauvin/cascade pale ale =41699

+5 gallons of BM's OctobrFAST ale =24,715

I've had the same experience with every Saranac I've tried, I don't think it's an issue of a few bad bottles...

I have to agree. Far from the worst I've had, but I am not a fan

17698 + 5 gal American ipa = 17703

I'm nit big on Belgians either, for the same reason. I try them from time to time just to reaffirm, and it still won't change.

I'm a big fan of strong scotch ales and extra special bitters. Favorite would have to be skullsplitter and fullers esb, respectively.