Sorry but I tried to seach the threads and couldnt fine anything about how to use pecan flavoring. I brewed a AHS pecan porter and am getting ready to bottle and wasnt sure if I need to boil the 1oz pecan flavoring (that came with the kit) with my priming sugar? Im assuming not but thought Id...
I was thinking of adding some peaches to a light lager Im making right now. Wondering how much to use for just a nice hint of peach in a 5 gallon batch?
thanks for the quik reponses. Yeah I get that they are just the flavors. Just thought as cheap as they are didnt know if they were even good, but Ill try one and see guess I could always use it as a mixer if I have to
Hi was looking at my midwest catalog and came acrossed these liquor quik essences. Looks like a quik and easy way of making high abv liquor but with a $4.50 price tag was wondering if these taste good or just a cheap way of getting hammered:drunk: Has anyone tried them and what did you think...
Frist thing you need to do is throw that glass away that is most likely the reason it is an ok beer and not a great beer! Go hawks :ban:
All kidding aside it looks great congrats on your first brew
Made some of this last night. It was hard to get much squeezed out. I didnt do it but was wondering about putting some of the pulp right in the fermentor to get more of the banana flavor in the wine?
Ok ready for my second brew its a scottish light ale extract from midwest.
Anyway I got a 22 qt stainless steel kettle do I need to do anything to prepare it like you do with an aluimum kettle?
The recipe says to use at least 1.5 to 2 gal of water figured I would go with about 4 sound good...