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Sorry but I tried to seach the threads and couldnt fine anything about how to use pecan flavoring. I brewed a AHS pecan porter and am getting ready to bottle and wasnt sure if I need to boil the 1oz pecan flavoring (that came with the kit) with my priming sugar? Im assuming not but thought Id...

Sorry but Im not getting a recipe with that link for the skeeter pee just a cool pic! Could somebody give me the recipe please.

I was thinking of adding some peaches to a light lager Im making right now. Wondering how much to use for just a nice hint of peach in a 5 gallon batch?

thanks for the quik reponses. Yeah I get that they are just the flavors. Just thought as cheap as they are didnt know if they were even good, but Ill try one and see guess I could always use it as a mixer if I have to

Hi was looking at my midwest catalog and came acrossed these liquor quik essences. Looks like a quik and easy way of making high abv liquor but with a $4.50 price tag was wondering if these taste good or just a cheap way of getting hammered:drunk: Has anyone tried them and what did you think...

Farmer,Brick layer,Dairy herd consultant and anything my wife thinks she needs;)

I am looking for more beer and wine bottles in southeast Iowa if anybody has some. thanks

Frist thing you need to do is throw that glass away that is most likely the reason it is an ok beer and not a great beer! Go hawks :ban: All kidding aside it looks great congrats on your first brew

That makes sense. Ill take your word on the flavor thanks for the quick reply:mug:

Made some of this last night. It was hard to get much squeezed out. I didnt do it but was wondering about putting some of the pulp right in the fermentor to get more of the banana flavor in the wine?

Im no expert but not a problem. Would take more than that little bubble to mess anything up.

sounds great. And yes I do have a wort chiller thanks for the help any other suggestions would be great love this fourm :ban:

Ok ready for my second brew its a scottish light ale extract from midwest. Anyway I got a 22 qt stainless steel kettle do I need to do anything to prepare it like you do with an aluimum kettle? The recipe says to use at least 1.5 to 2 gal of water figured I would go with about 4 sound good...

lol going to say if you can get wine that quick tell me how I have a hard time waiting that long:(

Im a noob myself but doesnt wine have to age for a long time? or maybe your talking new years day next year

I am making hard lemonade with conentrate and was going to try and carb a few bottles. My question is do I need to add any sugar to the ones I want to carb? Its been in the primary for 8 days the sg was 1.112 (to high I know got a little carried away):o now it is about 1.010, and still has...

thanks for the quick reply. Thats what I thought just wanted to make sure

I just got some wine making supplies and ingridents like acid blend, yeast nutrient, liquid wine tannin, pot.sorbate, pectic enzyme, and yeast. Was wondering if any of it needs to be refrigerated other than the yeast? also how long can I keep this stuff before getting it all used up, and is it...

Wanting to start my first brew and was going to let it ferment in my basement. The temp is fine but fairly humid was wondering if that matters. Thanks

Yeah makes sense I didnt think about it but 32 oz is on the big side. I was think bigger bottles less time filling. tcklord you said something about brewing an entire 5 gal batch, can you brew less with a kit, say just cut everything in half? Or is that kind of a pain?