I am unaware of anyway to clean this keg without using commercial equipment. The problem you have is the ball is spring loaded and is hard to push down without special equipment. There may be a way to pull the stem out. Check out the picture.
Need some fermentation advice. I recently brewed on Sunday and brought my wort down to 68 degrees and I pitched my dry ale yeast at that point. I have a fermentor unit that I use to control my temperatures which I had at 65 degrees. Unfortunately, with the recent weather my garage got down to...
Hey Everyone,
I am new to this forum and love it!! Been brewing for about 12 years now and love every minute of it. Have a full scale bar in my three car garage and have an automated brew system as well. I currently manufacture brewing systems for a hobby and have recently turned it in to a...