Zinfandel red and white, Johannesburg Riesling - from grape juice. Just made a jalapeno mead 1 gal and a multi-berry (strawberry, cranberry, black berry blueberry) mead 5 gal. looking to make the lemon mead next. :D
I started last year just by chance via a Christmas gift I gave my wife. Now I have 3-6 gallons of wine brewing in the basement and trying to make mead. Found this site and have enjoyed reading the different recipes.:mug: