HBT, I need your help. My girlfriend's father owns a restaurant and has offerred to serve my beer there if I can arrange it. The problem is, I have no idea how I would go about doing this. He said that I can brew there if needed.
I assume that I would need to either (a) turn his restaurant...
I made a small batch of this a while ago and brought it to a party last week. Everyone loved it. Really good and easy recipe; my first beer brew (been doing cider up to this point). I've got a 5gal batch in the works, and I plan to have this brew around pretty regularly.:mug:
I've had a batch in primary for over a month now. It's crystal clear and I was thinking about just leaving it in the primary to age. I know there are a lot of differing opinions in this forum about transferring to secondary vs. just leaving in primary...
Question: is the function of topping...