Two weeks bottle conditioning. Took two and put in the fridge this morning, poured them tonight (nice and slow) to pair with a juicy Steak! Tasted very good but just a little yeasty. Think I'll let them continue to bottle another week and recheck. Thoughts?
Well, now 1 week in the secondary (insert comment here). I think it's looking good. Room temp is a steady 64 degrees. We'll go one more week here and then bottle!
Ok, total newbie, working on a pretty basic beginners kit. Two weeks in the primary and I wanted to go ahead and experience two stage fermentation so I racked to the Carboy today. Went very smoothly from sanitation to siphoning so I think I'm on the right track. I figure another two weeks...