Recent content by ntbritton

I am assuming the counter pressure is the stopper with a bottle want through it and burp it. I have read about that but dont see how that helps. The co2 would still escape through the burp or atleast how i am thinking about what i have read.

I have been trying to perfect my practice of bottling beer that has been forced carb in the keg. I follow the carb chart and carb over a week to reach the desired carb i am looking for. I usually find that in about a week i am there. I then will clean and sanitize bottles, put them in...

What should i know about that infection? Is it safe? What attributes will it bring to the beer? What can cause that type of infection? What causes the floats?

Any thoughts what's growing on top? Infected??

supposidly, i was suppose to post i am active....not sure why

When and who do we need to pay?

How many more bags are needed?

That looks good. Thanks!! I also have a scale and some bags that we can package with.

I will split that with you. Would you like to set it up. My email is [email protected]

Anyone else looking to split a bag?

I see it. Thanks

I see it. Thanks!

I would be. Do you want to set it up. [email protected]

That works for me. Do you want to set it up. [email protected] is my email.

Thats pretty much what i figured was the case, but wanted to see what everyone else knew as well. Thanks guys, that was a huge help to know i am right to dump what i have and move the pressure method.