I backsweetened mine with another can of concentrate but it still has a bite. I kegged it and force carbed it but its still pretty harsh. Will it mellow with time?
Thats exactly what happened. It took off like crazy and went for a week. I took a hydrometer reading and it was only half done. I did throw in some yeast nutrient but that has done nothing.
So far I have brewed a American wheat and a honey wizen. Both my wife hated! I would like to get a kit to make for her, possibly a fruit beer. I keep hearing about cream ale kits but have never tasted one. Any suggestions?
I plan on moving my honey weizen to the secondary in the next couple days. Mainly because I am going out of town and won't be able to switch out frozen water bottles to keep the temp down. Will it be an issue to secondary when the temp is 80?