Recent content by NativeSun

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  1. NativeSun

    What beer/homebrew blogs/magazines do you read?

    I don’t read anything.
  2. NativeSun

    Reactivating yeast?!

    I went to my local brew store. They said to try and transfer to another bucket, add another yeast packet, and yeast energizer to the wort (5- .5tsp of it). Temp is stable at 74. Hopefully I should see a result by Sunday.
  3. NativeSun

    Yeast for mead

  4. NativeSun

    Yeast for mead

    Made my first mead with my brother-in-law. When visiting my beer store the lady said I would need one package of Pure pitch yeast for 5 gallons. Reading the package, it says an SG over 1.065 needs 3 packets. My current SG is 1.096. Can I get away with one package or do I need to go buy two more?
  5. NativeSun

    Reactivating yeast?!

    Can I add another packet of yeast? If the temp raise doesn’t work?
  6. NativeSun

    Flavoring during primary

    Was wondering if I can add cocoa nibs to my stout while it finishes it’s primary fermentation? I hit a snag when the temp went too low and fermentation slowed significantly. I got the temp back up but now want to see if I can add the nibs around Wednesday if it hasn’t finished. Any thoughts?
  7. NativeSun

    Reactivating yeast?!

    Temperature is at 65 now. I’ve seen it bubble a few times and the air lock is still pushing the water. My next question is...can I add cocoa nibs while it’s fermenting if it hasn’t gotten done by Wednesday?
  8. NativeSun

    Reactivating yeast?!

    I use this website and haven’t hit a snag yet in previous brews https://www.brewersfriend.com/refractometer-calculator/
  9. NativeSun

    Reactivating yeast?!

    Thanks for the replies! For more info the refractometer reading was 13 (1.053) and should drop to 7 (1.014) for the OG-FG to be completed. It’s at 10.5 but should have been closer to 7 by now. I think the yeast is inactive bc the readings haven’t dropped since Thursday. I put a towel under...
  10. NativeSun

    Reactivating yeast?!

    I making a milk chocolate coconut Stout. I added my yeast and it pitched successfully and it started to bubble after several hours. I noticed on Friday that it was getting to be too cold in my basement and the temperature Was at or went below the 60°. The fermentation temperature for the yeast...
  11. NativeSun

    Adding extract before dry hopping

    I’m making a peach ipa and have added 2 cups worth of frozen peaches after defrosting, boiling, cooling and adding it to the beer. After a few days, I haven’t found the kick of peach in looking for. I’ll add the next 2 cups I bought as frozen peaches, but if that doesn’t do it to my...
  12. NativeSun

    What are you drinking now?

    brew of my own
  13. NativeSun

    Overflowing bottle upon opening

    Fair enough!!! I appreciate everyone’s input. Soooo no gifts for New Year’s we will just drink at my house!
  14. NativeSun

    Overflowing bottle upon opening

    No, I mean it’ll prob be a game time decision. I’ll let this one sit in the fridge for the rest of the day and try it tonight. If it’s not where I want to be I’ll put another one in the fridge and let it sit till New Year’s Eve mid afternoon. If those two don’t work out the way I want them to...
  15. NativeSun

    Overflowing bottle upon opening

    I have a New Year’s eve party coming up that I want to hand out these bottles for. I don’t know if I should give it to people to drink at the party or take home as a gift
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