Just took my first pull of the keg. Cold crashed for over 8 days due to family trip. Great tasting beer. I have a real spicy note after taste on this. For those that brewed this before...is this common on the kolsch?
I am going to be in the Anaheim area from the 25th of June to the 5 of july and was going to bring some Cigar City and others if someone was interested in trading while I was out there. If there's a special request let me know by Friday the 20th. Thanks Jason
Roger that. I did this one in a glass carboy this time since my son thought my fermentation bucket would be good to put beach sand in. At least I didn't have anything fermenting in it. :)
Brewed this last nite. Hit 1.056 post boil (adjusted for temp). Used a yeast starter from wyeast kolsch. 5 hours into it and it was chugging away. Had to remove airlock and use tube since the pressure pushed the stopper up. Plugged air lock. Took a sample from thief and it's very good. Can't...
yewtah-brewha, yes I did. I tried it again and hit the FG and OG near the same. Fermented at same temp, BUT pitched the hops into the wort rather than placing them in the muslin bag and it came out a lot better. Not sweet like the last one which could've been a Blue Moon white ale clone. From a...